From the first rinse
to the final bite.
- Brown the onion and meat with ginger, garlic and spices.
- Add tomatoes and cook until the masala releases oil.
- Add water and pressure-cook or simmer until the meat is tender.
- Add potatoes and cook until tender but holding their shape.
- Rinse and cook Chand 1121 Steam Pearl separately. Serve the curry over hot rice.
Chand kitchen tip
Keep the curry covered while it rests so the aroma settles into the gravy.