What’s cooking
at your place?
Rice, spices, flour and pulses become the dishes we remember. Search by recipe, occasion or the Chand product you have in your pantry.
Chicken biryani
The table’s main event: fragrant basmati, tender chicken and the final dum.
Best with: Chand 1121 Sella Gold · Chand 1121 Steam Pearl · Chand Biryani Rice BoxView recipe ↗
Sunday yakhni pulao
A clear, aromatic yakhni and rice that tastes like a slow Sunday.
Best with: Chand Super Kernel Basmati · Chand Dawat BasmatiView recipe ↗
The comfort of daal chawal
Yellow daal, a spoon of tarka and soft rice: the meal that always comes home.
Best with: Chand Rozana Basmati · Chand Moong Dal · Chand Masoor DalView recipe ↗kitchen
Aloo gosht with steamed rice
Soft potatoes, tender meat and a bowl of Chand Steam rice to catch every drop.
Best with: Chand 1121 Steam PearlView recipe ↗kitchen
Cardamom rice kheer
Slow-cooked rice, milk, cardamom and a quiet sweetness for the end of a meal.
Best with: Chand Tota RiceView recipe ↗Kitchen note: Cooking time, liquid and seasoning can change with pot size, altitude and the product. Follow the final instructions on your Chand pack when available. For leftover safety, cool cooked dishes promptly, refrigerate within two hours and reheat until steaming hot. Food Standards Agency guidance ↗