From the first rinse
to the final bite.
- Wash and soak the broken rice for 20 minutes.
- Bring milk to a gentle simmer in a heavy pot. Add rice and cook slowly, stirring often.
- When the rice softens and the milk thickens, add sugar and cardamom.
- Cook for another 10 minutes. Add nuts and saffron.
- Serve warm or chill until set.
Chand kitchen tip
Stir from the base of the pot to prevent the milk and rice from catching.